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Before any sacrifice, we check that the chicken and mouton and beef are alive and conscious. Thus, we do not accept any stunning in ritual slaughter, whether by electronarcosis or electroshock.
The animal is sacrificed in a suspended position. The priest formulates the intention to make the sacrifice and pronounces the BASMALA. Then he manually cuts the necks of the poultry.
On leaving the slaughter point, we make sure that the animal is completely dead before it passes through the next procesa until pakeging. We also inspect the neck of each bird to ensure that the slaughter conforms to the Muslim rite. For any non-compliant sacrifice, the carcass and by-products are excluded from the certification process.
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Professionalism is not recommended to be the best competitor in the meat market.
Products offered by SC ROU STOMIDE SRL are qualitative, with all the veterinary certification